Chicken Rotel

Name: Chicken Rotel
Ingredients: 1 whole chicken; 1 can Ro-Tel tomatoes; 1 pkg. spaghetti; 1 1/2 c. bell pepper, chopped; 1 c. celery, chopped; 1 onion, chopped; 1 lb. Velveeta cheese, cubed; 2 Tbsp. butter

8 ingredients

6 steps

Ingredients

1 whole chicken
1 can Ro-Tel tomatoes
1 pkg. spaghetti
1 1/2 c. bell pepper, chopped
1 c. celery, chopped
1 onion, chopped
1 lb. Velveeta cheese, cubed
2 Tbsp. butter

Directions

1

Boil the chicken in 4 cups of water and seasoning.
2

Remove chicken and debone.
3

Boil spaghetti in same water as chicken. While spaghetti is boiling, saute onion, bell pepper and celery in butter until tender.
4

Mix sauteed vegetables with spaghetti still in the water, Ro-Tel tomatoes, chicken and Velveeta cheese.
5

Stir until cheese melts.
6

Pour mixture in a 9 x 13-inch pan and bake at 350° for 45 minutes.