Chicken Roulade

11 ingredients
1 steps

Ingredients

  • 4 , 5 ounce boneless, skinless chicken breasts
  • 4 slice of prosciutto
  • 2 clove garlic
  • 1/2 cup roasted red peppers
  • 1 tsp tomato paste
  • 1/2 cup room temperature goat cheese
  • 8 fresh spinach leaves
  • 1/4 cup flour
  • 4 tbsp olive oil
  • 1 salt to season flattened chicken breasts, to your taste
  • 12 toothpicks

Directions

  1. 1
    ["Prepare filling first to set aside.", "In food processor or blender, add in garlic, peppers, tomato paste, goat cheese and pulse until smooth.", "On a flat surface like a cutting board, take chicken breast and cover top with plastic wrap.", "Pound chicken out to about 1/8 - 1/4\" thickness.""

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