Chicken Roulade
11 ingredients
1 steps
Ingredients
- 4 , 5 ounce boneless, skinless chicken breasts
- 4 slice of prosciutto
- 2 clove garlic
- 1/2 cup roasted red peppers
- 1 tsp tomato paste
- 1/2 cup room temperature goat cheese
- 8 fresh spinach leaves
- 1/4 cup flour
- 4 tbsp olive oil
- 1 salt to season flattened chicken breasts, to your taste
- 12 toothpicks
Directions
-
1["Prepare filling first to set aside.", "In food processor or blender, add in garlic, peppers, tomato paste, goat cheese and pulse until smooth.", "On a flat surface like a cutting board, take chicken breast and cover top with plastic wrap.", "Pound chicken out to about 1/8 - 1/4\" thickness.""
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