chicken bow-tie spaghetti
11 ingredients
14 steps
Ingredients
- 2 lb bacon
- 1 2/3 box spaghetti or angel hair
- 1/2 cup onion
- 2 cup spaghetti sauce
- 5 clove garlic
- 1 tbsp cumin
- 4 dash powdered mustard
- 1 packages boneless chicken thighs or breasts
- 1/4 cup basil
- 5 tbsp butter
- 1 1/2 tbsp olive oil
Directions
-
1preheat chicken to 350F
-
2spray cooking container for chicken
-
3cover chicken with plastic wrap and pound on both sides
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4place chicken in container (perferably glass) and add butter
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5cut 1 strip of bacon into width-size strips and place with chicken and butter.
-
6put in oven and cook according to package on chicken.
-
7cut rest of bacon as in the previous step and cook in sauce pan on stove with little bit of olive oil
-
8add powdered mustard, basil, garlic and onion to pan.
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9sautee and add salt to taste.
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10add sauce to sauteed ingredients and heat on med/low
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11when chicken is done, pull out and cut chicken into perferable-sized chunks.
-
12add butter ad bacon into sauce mix.
-
13cook spaghetti and add all ingredients together
-
14* if thebutter dampens some flavors, add what is necessary to gain them back
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