Chicken Royale

Name: Chicken Royale
Ingredients: 4 whole boneless chicken breasts; 2 c. seasoned bread crumbs; 2 Tbsp. finely chopped onion; 1/2 tsp. salt; pinch of pepper; 1/4 tsp. poultry seasoning; 10 Tbsp. butter or margarine, melted; 1/2 c. hot water; 1 Tbsp. minced fresh parsley; 1/2 c. all-purpose flour; 1/2 tsp. paprika

11 ingredients

7 steps

Ingredients

4 whole boneless chicken breasts
2 c. seasoned bread crumbs
2 Tbsp. finely chopped onion
1/2 tsp. salt
pinch of pepper
1/4 tsp. poultry seasoning
10 Tbsp. butter or margarine, melted
1/2 c. hot water
1 Tbsp. minced fresh parsley
1/2 c. all-purpose flour
1/2 tsp. paprika

Directions

1

Place chicken breasts with skin side down on a work surface; pound lightly with a meat mallet to an even thickness for stuffing.
2

Combine bread crumbs, onion, salt, pepper, poultry seasoning, 2 tablespoons butter, water and parsley.
3

Place about 1/3 cup stuffing on each breast; fold in half.
4

Secure with toothpicks.
5

Combine flour and paprika; coat chicken.
6

Place, skewered side down, in a greased 11 x 7 x 2-inch baking dish. Drizzle with remaining butter.
7

Bake, uncovered, at 325° for 1 1/2 hours or until tender.