Seashore Shells

5 ingredients
6 steps

Ingredients

  • 1 pkg. patty shells
  • 1 can celery soup
  • 1 can tomato bisque soup
  • 1 to 1 1/2 c. fish fillet (cod, halibut, flounder)
  • 3/4 c. peas

Directions

  1. 1
    Bake patty shells as directed on package.
  2. 2
    Meanwhile, combine and heat soups (undiluted).
  3. 3
    Add fish and peas.
  4. 4
    Warm until just heated through.
  5. 5
    Spoon into shells.
  6. 6
    Serves 4 to 6.

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