Chicken Royale

Name: Chicken Royale
Ingredients: 2 cups seasoned bread crumbs; 1/2 cup hot water; 10 tablespoons butter, melted, divided; 2 tablespoons finely chopped onion; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon poultry seasoning; Pinch pepper; 4 bone-in chicken breast halves; 1/2 cup all-purpose flour; 1/2 teaspoon paprika; 1/2 pound sliced fresh mushrooms; 1/4 cup chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup heavy whipping cream; 1/2 cup sour cream

19 ingredients

2 steps

Ingredients

2 cups seasoned bread crumbs
1/2 cup hot water
10 tablespoons butter, melted, divided
2 tablespoons finely chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
Pinch pepper
4 bone-in chicken breast halves
1/2 cup all-purpose flour
1/2 teaspoon paprika
1/2 pound sliced fresh mushrooms
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup heavy whipping cream
1/2 cup sour cream

Directions

1

For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter.
2

Bake, uncovered, at 325° for 1 to 1-1/4 hours or until a thermometer reads 170°. Meanwhile, for sauce, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Whisk in cream until blended. Bring to a boil. Cook and stir for 1 minute or until thickened. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken.