Chicken Rub

Directions

1. 1
   Mix all spices together in small bowl.
2. 2
   Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
3. 3
   Gently rub the outer skin of the chicken where the spices were placed.
4. 4
   Refrigerate the chicken for 1 hour.
5. 5
   Roast in oven at 350 degrees until internal temp is 160 degrees.
6. 6
   If available, rotisserie chicken for 1 1/4 hours.
7. 7
   Serve with corn on the cob and mashed potatoes.