Chinese Style Mango Pudding

Directions

1. 1
   Drain the mangoes and reserve 1 cup of the liquid.
2. 2
   Puree the mangoes and set aside.
3. 3
   Rinse the Sago under running water and drain well.
4. 4
   Combine the mango liquid with the sago, water and sugar in a saucepan. Over a Medium-high heat bring to the boil and reduce heat to low and simmer (stirring often) for 20 minutes or until sago is translucent.
5. 5
   Add the coconut and simmer for 5-6 minutes (the mixture will go thick and the sago will no longer be white).
6. 6
   Stir in the mango puree.
7. 7
   Pour into 6 individual serving bowls OR a large serving dish - but not too deep or it will take to long to set.
8. 8
   Chill until firm (at least 3 hours) and serve.