Chicken Salad

Name: Chicken Salad
Ingredients: 1 1/2 c. rosamarina pasta; 9 c. cubed, baked chicken; 3 c. thinly sliced celery; 1/4 to 1/2 c. sliced green onions; 6 hard-cooked eggs; 3 1/2 c. Miracle Whip salad dressing; 1/4 c. lemon juice; 1 1/2 tsp. salt; 1/2 tsp. white pepper; 1/2 tsp. poultry seasoning

10 ingredients

7 steps

Ingredients

1 1/2 c. rosamarina pasta
9 c. cubed, baked chicken
3 c. thinly sliced celery
1/4 to 1/2 c. sliced green onions
6 hard-cooked eggs
3 1/2 c. Miracle Whip salad dressing
1/4 c. lemon juice
1 1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. poultry seasoning

Directions

1

Cook rosamarina in boiling water 5 to 8 minutes; drain.
2

In a large bowl, combine rosemarina, chicken, celery, onion and eggs. Save 2 eggs for garnish.
3

In a small bowl, combine Miracle Whip, lemon juice, salt, white pepper and poultry seasoning.
4

Fold into chicken mixture.
5

Refrigerate, covered, overnight.
6

Makes 1 gallon.
7

Serves 16 (1 cup servings)