Beer Bread

11 ingredients
7 steps

Ingredients

  • 2 34 cups whole wheat flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 14 cup flax seed (ground)
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon thyme
  • 12 cup unsalted sunflower seeds
  • 1 tablespoon cooking oil
  • 12 ounces beer, at room temperature

Directions

  1. 1
    Mix all the dry ingredients.
  2. 2
    Add oil and beer.
  3. 3
    Stir until dough is just mixed.
  4. 4
    Put dough in a greased 9x5x3-inch loaf pan.
  5. 5
    Bake at 375 F for 45 minutes or until nicely browned.
  6. 6
    Remove from oven and let bread cool in pan for 10 minutes.
  7. 7
    Remove from pan to cool some more.

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