Chicken Salad

Directions

1. 1
   Clean and salt hen.
2. 2
   Boil gently until tender, then cool.
3. 3
   Pull meat from bones.
4. 4
   Cut white meat in larger chunks than dark meat. Add 1 cup chopped celery to every 2 cups chicken.
5. 5
   Add juice of 1 lemon and enough mayonnaise to make a moist salad.
6. 6
   Salt to taste and add cayenne pepper, if desired.