Cold Borscht

8 ingredients
1 steps

Ingredients

  • 2 tablespoons butter
  • 8 ounces beets peeled, grated
  • 1 onion chopped
  • 1 clove garlic crushed
  • 1 carrot grated
  • 1 tablespoon red wine vinegar
  • 1 1/2 cups vegetable stock
  • 2 tablespoons chopped fresh chives finely

Directions

  1. 1
    Melt butter in large saucepan. Cook beets, onion, garlic and carrot, stirring, until vegetables have softened. Add vinegar, stock and 1 1/2 cups water. Bring to a boil. Reduce heat and simmer, uncovered, 20 mins. Cool 10 mins. Blend or process until smooth and pour into a large bowl. Cover and refrigerate 2 hours. Divide between serving dishes and sprinkle with chives to serve.

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