Chicken Salad

Ingredients

• 2 1/2 c. diced, cooked chicken
• 4 bacon strips, cooked and crumbled
• 1 (8 oz.) can sliced water chestnuts, drained
• 1/2 c. thinly sliced celery
• 1 c. green grapes, halved
• 3/4 c. salad dressing or mayonnaise
• 1 to 2 Tbsp. dried parsley flakes
• 2 tsp. finely minced onion
• 1 tsp. lemon juice
• 1/4 tsp. ground ginger
• dash of Worcestershire sauce
• salt and pepper to taste