Chicken Salad

8 ingredients
6 steps

Ingredients

  • 1 large chicken
  • 1 1/2 c. sweet pickles, chopped
  • 1 1/2 c. celery, diced
  • 1/2 to 3/4 c. J.F.G. salad dressing
  • 1/2 c. vinegar from pickles
  • black pepper
  • salt to taste
  • 4 hard-boiled eggs

Directions

  1. 1
    Wash and cook chicken well done.
  2. 2
    Remove from bone when cool. Use kitchen scissors and cut chicken into small pieces, add salt and pepper to taste.
  3. 3
    Add sweet pickles, celery, chopped eggs, vinegar and salad dressing.
  4. 4
    Mix well.
  5. 5
    Keep refrigerated.
  6. 6
    Serve on lettuce leaves or sandwiches.

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