Chicken Salad

Name: Chicken Salad
Ingredients: 1 1/2 c. broccoli flowerets; 1/2 c. cauliflowerets; 1/2 c. coin sliced carrots; 1/2 c. cherry tomatoes; 1 (5 oz.) can chunk chicken; 2/3 c. vegetable oil; 1/3 c. wine vinegar; 2 tsp. honey; 1 tsp. salt; 1/4 tsp. pepper

10 ingredients

5 steps

Ingredients

1 1/2 c. broccoli flowerets
1/2 c. cauliflowerets
1/2 c. coin sliced carrots
1/2 c. cherry tomatoes
1 (5 oz.) can chunk chicken
2/3 c. vegetable oil
1/3 c. wine vinegar
2 tsp. honey
1 tsp. salt
1/4 tsp. pepper

Directions

1

In a 2-quart saucepan in boiling water, cook broccoli, cauliflowerets and carrots 3 minutes; drain.
2

In shallow baking dish, arrange cooked vegetables, tomatoes and chicken.
3

In cup, combine remaining ingredients.
4

Pour over vegetables and chicken. Cover; refrigerate until serving time, at least 4 hours, stirring occasionally.
5

Makes 3 cups.