Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 2 (10 1/2 oz.) cans jalapeno bean dip; 3 medium size ripe (black and soft) avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 1 c. chopped onions; 3 medium tomatoes, chopped well; 2 (3 1/2 oz.) cans pitted black olives, cut up; 8 oz. grated Cheddar cheese

12 ingredients

5 steps

Ingredients

2 (10 1/2 oz.) cans jalapeno bean dip
3 medium size ripe (black and soft) avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 c. chopped onions
3 medium tomatoes, chopped well
2 (3 1/2 oz.) cans pitted black olives, cut up
8 oz. grated Cheddar cheese

Directions

1

Spread out the bean dip.
2

Crush avocados and add lemon juice, salt and pepper.
3

Layer all the ingredients in the order given (very important, ending with cheese) on one large platter or 2 small platters.
4

Good with tortilla chips or any of your favorite dip chips or crackers.
5

Good for large parties or can be broken down to half recipe.