Chicken Salad

3 ingredients
7 steps

Ingredients

  • 2 c. cooked chicken, cut in neat cubes
  • 1/4 c. French dressing
  • 3/4 c. mayonnaise

Directions

  1. 1
    Sprinkle French dressing over chicken.
  2. 2
    Cover and let stand in refrigerator at least 1 hour.
  3. 3
    Add mayonnaise.
  4. 4
    Mix thoroughly. Serve on lettuce.
  5. 5
    Garnish as desired.
  6. 6
    To vary, add diced celery or canned artichokes, cut small.
  7. 7
    A delicious combo is chicken, cubed cucumber, chopped nutmeats and tiny canned peas.

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