Italian Beef

10 ingredients
7 steps

Ingredients

  • 4 lb. beef rump roast or chuck
  • 1 medium onion, chopped
  • 2 c. water
  • 4 tsp. or cubes beef bouillon
  • 1 tsp. oregano
  • 1 tsp. thyme
  • 3 drops Tabasco
  • 1 clove garlic
  • 2 Tbsp. Worcestershire sauce
  • 6 to 8 pepperoncini peppers

Directions

  1. 1
    Trim roast of any fat.
  2. 2
    Place in roaster and cover the top with the chopped onion.
  3. 3
    Combine the rest of the ingredients in blender until finely chopped.
  4. 4
    Pour over the roast and cover. Bake 3 hours or until done.
  5. 5
    There will be a lot of juice and the meat will be easy to slice.
  6. 6
    Place on hard rolls and ladle juice over.
  7. 7
    Enjoy!

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