Chicken Salad

6 ingredients
4 steps

Ingredients

  • 2 c. diced chicken
  • 3/4 c. mayonnaise
  • 1/4 c. sweet pickle relish and a little juice
  • 1/2 c. water chestnuts, diced
  • 1 c. pecans
  • 1/3 c. sweet green grapes

Directions

  1. 1
    Cook chicken with 1 teaspoon salt and 3 bay leaves until tender.
  2. 2
    Cool, bone and dice.
  3. 3
    Combine all other ingredients; refrigerate.
  4. 4
    Banana or pineapple may be substituted for chestnuts or pecans.

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