Chicken Cordon Bleu

Directions

1. 1
   Place each breast in freezer Baggie.
2. 2
   Pound lightly with mallet to make 1/4-inch thick cutlets, working from center out.
3. 3
   Place cheese slice and ham slice on each piece of chicken.
4. 4
   Tuck in sides and roll up, pressing to seal well.
5. 5
   May use toothpicks.
6. 6
   Coat with bread crumbs.
7. 7
   Heat butter or canola oil in skillet.
8. 8
   Brown chicken.
9. 9
   Remove to 11 x 7-inch casserole dish.