Chicken Salad

9 ingredients
5 steps

Ingredients

  • 4 large chicken breasts
  • 4 thighs
  • 2 c. water
  • 1 Tbsp. chicken bouillon
  • 4 Tbsp. mayonnaise
  • 1 c. chopped celery
  • 4 Tbsp. sweet pickle cubes
  • 1/2 c. chopped pecans
  • 1/2 c. chopped apples (optional)

Directions

  1. 1
    Cook the chicken in the water seasoned with the bouillon.
  2. 2
    Let cool.
  3. 3
    Take chicken off bones; chop into cubes.
  4. 4
    Mix chicken with the remaining ingredients.
  5. 5
    Arrange on lettuce leaves; garnish with sliced apples that have been sliced, quartered and rubbed with lemon juice.

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