Chicken Salad
9 ingredients
5 steps
Ingredients
- 4 large chicken breasts
- 4 thighs
- 2 c. water
- 1 Tbsp. chicken bouillon
- 4 Tbsp. mayonnaise
- 1 c. chopped celery
- 4 Tbsp. sweet pickle cubes
- 1/2 c. chopped pecans
- 1/2 c. chopped apples (optional)
Directions
-
1Cook the chicken in the water seasoned with the bouillon.
-
2Let cool.
-
3Take chicken off bones; chop into cubes.
-
4Mix chicken with the remaining ingredients.
-
5Arrange on lettuce leaves; garnish with sliced apples that have been sliced, quartered and rubbed with lemon juice.
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