Chicken Salad

11 ingredients
3 steps

Ingredients

  • 6 chicken breasts
  • 10 oz. thin egg noodles
  • 1 c. light mayonnaise
  • 1/4 c. canola oil
  • 1/2 c. Heinz salad vinegar
  • 1 c. broccoli (fresh)
  • 1/4 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1 Tbsp. dill
  • 1 Tbsp. lemon juice.
  • 2 tsp. Tony Chachere's Creole seasoning (green can)

Directions

  1. 1
    Cook, cool, and chop chicken into small pieces.
  2. 2
    Cook and drain egg noodles.
  3. 3
    Mix all ingredients together and chill at least 4 hours or overnight.

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