Chicken Salad

13 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, drained
  • 4 c. diced chicken, cooked
  • 1 c. sliced celery
  • 1/2 c. sliced onions (green)
  • 1/2 c. toasted almonds
  • 1/2 c. raisins
  • 2/3 c. mayonnaise
  • 2 Tbsp. chutney
  • 4 tsp. grated lime rind
  • 2 Tbsp. lime juice
  • 1/2 tsp. curry powder
  • 3/4 tsp. salt
  • 1 clove garlic, pressed

Directions

  1. 1
    Slice each pineapple chunk in half.
  2. 2
    Toss together the first 6 ingredients.
  3. 3
    Thoroughly combine remaining ingredients.
  4. 4
    Stir into chicken mixture.
  5. 5
    Chill for several hours.
  6. 6
    Makes 8 to 10 servings.

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