Turkischer

Directions

1. 1
   In a coffee grinder, grind the coffee beans until they are as fine as flour.
2. 2
   In a copper Turkish coffee pot or small heavy saucepan combine 4 tablespoons of the ground coffee, the sugar, and 2 cups water and bring to a boil over high heat.
3. 3
   Remove the pot from the heat, stir the coffee well, and return the pot to the heat.
4. 4
   Let the coffee come to a boil again and remove the pot from the heat, letting the grounds settle.
5. 5
   Repeat the boiling up and settling process 2 more times.
6. 6
   Cover the pot, let the coffee stand for 2 minutes, and add 1/3 cup cold water, letting the coffee settle for 1 minute more.
7. 7
   Pour the coffee into demitasse cups.