Chicken Salad

6 ingredients
8 steps

Ingredients

  • 2 1/2 to 3 lb. chicken, cooked
  • 1 c. pecans
  • butter or margarine
  • salt to taste
  • 2 to 2 1/2 c. mayonnaise
  • pepper to taste

Directions

  1. 1
    Cook chicken.
  2. 2
    Cool chicken and cut into small pieces.
  3. 3
    Saute pecans in butter until crisp; salt lightly.
  4. 4
    Cool and chop coarsely.
  5. 5
    Combine pecans and chicken.
  6. 6
    Mix with mayonnaise until moist.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Yields 8 to 10 servings.

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