Chicken Paprikash

Name: Chicken Paprikash
Ingredients: 6 chicken thighs, skin removed; 8 tbsp flour; 6 tsp paprika; 1/8 tsp salt; 2 tbsp extra virgin olive oil; 1 large onion, chopped; 6 carrots, sliced; 1 small can of chicken broth; 6 oz pkg kluski noodles; 1 c sour cream; 1 tbsp parsley

11 ingredients

11 steps

Ingredients

6 chicken thighs, skin removed
8 tbsp flour
6 tsp paprika
1/8 tsp salt
2 tbsp extra virgin olive oil
1 large onion, chopped
6 carrots, sliced
1 small can of chicken broth
6 oz pkg kluski noodles
1 c sour cream
1 tbsp parsley

Directions

1

Mix together 5 tbsp flour, 2 tsp paprika, and salt.
2

Drag chicken thighs through mixture.
3

Brown chicken in a large skillet with olive oil.
4

Remove chicken and add carrots and onions to drippings.
5

Saute for 10 minutes. Add chicken broth and remaining paprika.
6

Stir well and return chicken thighs. Simmer for 1 hour. Cook Kluski noodles according to package instructions.
7

Drain well and set aside.
8

Blend together sour cream, remaining
9

flour and parsley.
10

To serve, place chicken thighs on a platter.
11

Combine the vegetable mixture, sour cream mixture and Kluski noodles. Heat thoroughly. Spoon over chicken and serve immediately.