Chicken Salad

Directions

1. 1
   Boil chicken breasts.
2. 2
   Add minced onion to water.
3. 3
   When done, cool.
4. 4
   Break into shredded consistency.
5. 5
   Add Ortega Mexican chicken, water and black olives; mix together.
6. 6
   Simmer on low for about 2 hours.
7. 7
   Stir occasionally.
8. 8
   Serve warm.
9. 9
   Can serve with tortillas.