Chicken Salad

7 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. cooked chicken (2 c. cut-up), cold
  • 1 c. celery, diced
  • 1 Tbsp. lemon juice
  • salt and pepper to taste
  • 1/2 c. mayonnaise
  • 1 c. halved, seedless grapes
  • 1/2 c. salted almonds

Directions

  1. 1
    Cook chicken.
  2. 2
    Cut in bite-sized chunks.
  3. 3
    Combine all ingredients and mix well.
  4. 4
    Serve cold.
  5. 5
    Makes 6 servings.

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