Chicken Salad
7 ingredients
5 steps
Ingredients
- 1 1/2 to 2 lb. cooked chicken (2 c. cut-up), cold
- 1 c. celery, diced
- 1 Tbsp. lemon juice
- salt and pepper to taste
- 1/2 c. mayonnaise
- 1 c. halved, seedless grapes
- 1/2 c. salted almonds
Directions
-
1Cook chicken.
-
2Cut in bite-sized chunks.
-
3Combine all ingredients and mix well.
-
4Serve cold.
-
5Makes 6 servings.
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