Caraway Chicken

Name: Caraway Chicken
Ingredients: 4 None skin-on boneless chicken breasts; 1 None shallot, chopped; 1 tbsp white wine vinegar; 2 cloves garlic, chopped; 2 tsp fresh thyme leaves; 1 tsp caraway seeds; 1 tsp paprika; 1 tsp ground ginger; 1 tsp sugar; 1/2 tsp allspice; None None salad leaves, to serve

11 ingredients

6 steps

Ingredients

4 None skin-on boneless chicken breasts
1 None shallot, chopped
1 tbsp white wine vinegar
2 cloves garlic, chopped
2 tsp fresh thyme leaves
1 tsp caraway seeds
1 tsp paprika
1 tsp ground ginger
1 tsp sugar
1/2 tsp allspice
None None salad leaves, to serve

Directions

1

Cut five 3/4 inch-deep incisions into thickest parts of each chicken breast.
2

In a food processor, combine all remaining ingredients except salad leaves. Process until paste forms.
3

Rub mixture all over chicken, pressing into incisions. Let stand for 30 mins.
4

Preheat an oiled grill on medium-high heat. Grill chicken, skin-side down, for 6-7 mins. Turn and cook a further for 6-7 mins.
5

Reduce heat to medium-low. Cover grill and cook for a further 10 mins.
6

Transfer to a plate. Let stand, loosely covered with foil, for 10 mins. Slice chicken to serve. Accompany with salad leaves.