Chicken Salad

14 ingredients
10 steps

Ingredients

  • 3 chicken breasts, cooked
  • 1/4 c. salad oil
  • 1 tsp. paprika
  • 1 1/2 Tbsp. tarragon vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. dry mustard
  • 1 green onion, chopped
  • 1 1/2 c. celery
  • 1 1/2 hard-cooked eggs
  • 1/2 c. mayonnaise (scant)
  • 1/4 c. sour cream
  • dash of salt
  • toasted slivered almonds
  • sliced olives

Directions

  1. 1
    Cut cooked chicken into cubes.
  2. 2
    In
  3. 3
    blender, mix oil, vinegar, paprika, salt, dry mustard and green onion.
  4. 4
    Pour mixture over chicken.
  5. 5
    Mix, cover and refrigerate overnight.
  6. 6
    The next day, add celery and eggs to marinated chicken.
  7. 7
    Mix well, then add mayonnaise, sour cream and salt.
  8. 8
    Mix.
  9. 9
    Serve on lettuce.
  10. 10
    Top with almonds and sliced stuffed olives.

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