Peach Parfait
5 ingredients
3 steps
Ingredients
- 8 tablespoons crushed almond macaroons or 8 tablespoons coconut macaroons
- Grand Marnier or orange juice
- 425 g canned peach slices, chilled
- 4 scoops strawberry ice cream
- whipped cream
Directions
-
1Pour liqueur or orange over macaroons to soften.
-
2Put a tablespoon of macaroons into the bottom of 2 parfait glasses.
-
3Add a few peach slices, then some more macaroons followed by more peaches, then add ice-cream and a rosette of whipped cream to serve.
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