Peach Parfait

5 ingredients
3 steps

Ingredients

  • 8 tablespoons crushed almond macaroons or 8 tablespoons coconut macaroons
  • Grand Marnier or orange juice
  • 425 g canned peach slices, chilled
  • 4 scoops strawberry ice cream
  • whipped cream

Directions

  1. 1
    Pour liqueur or orange over macaroons to soften.
  2. 2
    Put a tablespoon of macaroons into the bottom of 2 parfait glasses.
  3. 3
    Add a few peach slices, then some more macaroons followed by more peaches, then add ice-cream and a rosette of whipped cream to serve.

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