Chicken Salad

Name: Chicken Salad
Ingredients: 3 cups cooked chicken, roughly chopped; 3 hard-boiled eggs, chopped; 6 ounces pineapple tidbits, well drained; 1 teaspoon sweet pickle, minced; 1/2 cup pecans, coarsely chopped; 1/2 cup mayonnaise; 1/2 teaspoon celery seed

7 ingredients

5 steps

Ingredients

3 cups cooked chicken, roughly chopped
3 hard-boiled eggs, chopped
6 ounces pineapple tidbits, well drained
1 teaspoon sweet pickle, minced
1/2 cup pecans, coarsely chopped
1/2 cup mayonnaise
1/2 teaspoon celery seed

Directions

1

In large mixing bowl place all ingredients and toss lightly. You may add more mayonnaise if so desired.
2

Chill until ready to serve.
3

Serve on white bread, crust removed and cut into triangle shapes w/fresh leaf lettuce.
4

*Original recipe called for 6 ounces pineapple, well drained and coarsely chopped, I now use tidbits.
5

**Can use leftover fried chicken for different taste.