Monkey Cake
4 ingredients
5 steps
Ingredients
- 4 pkg. refrigerated biscuits (10 in a can)
- 3/4 c. sugar
- 1 1/2 sticks butter
- 2 Tbsp. cinnamon
Directions
-
1Cut biscuits into quarters and shake a few at a time in a bag with cinnamon and sugar.
-
2Place in a well-greased tube pan.
-
3Bring to boil 1 cup sugar and 1 1/2 sticks butter.
-
4Pour over biscuits. Bake for 35 to 45 minutes at 350°.
-
5Remove from pan immediately. Cool; pick apart with fingers.
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