Cheese Yorkshire Pudding

Directions

1. 1
   Beat the eggs in a medium mixing bowl until very thick and lemon colored.
2. 2
   Add the milk gradually, then add the bacon drippings and blend thoroughly.
3. 3
   Add the flour and salt gradually and beat until smooth.
4. 4
   Fold in half the cheese.
5. 5
   Pour into a well-greased 1-quart baking dish.
6. 6
   Then sprinkle the remaining cheese over top.
7. 7
   Bake in a preheated 450° oven for 25 minutes or until golden brown.
8. 8
   Serve immediately.
9. 9
   This makes 4 to 6 servings.