Chicken Salad

8 ingredients
3 steps

Ingredients

  • 16 ounces, weight Medium Shell Pasta
  • 15 ounces, weight Hellmann's Mayo
  • 1 bunch Flat-leaf Parsley, Chopped
  • 4 stalks Celery, Sliced
  • 24 ounces, weight Canned Chicken, Drained And Shredded With Fork
  • 1/2 cups Slivered Almonds
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Directions

  1. 1
    1. Cook pasta in a pot of salted water according to package directions then drain and run cold water over it.
  2. 2
    2. Combine all the ingredients in a large bowl. Mix well, cover and refrigerate for at least an hour. Can be kept in the fridge for a few days.
  3. 3
    I have been making this pasta salad for years. Every time I ask if I can bring a dish to a party, this is the one everyone asks me to bring. It is so simple and so delicious!

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