Deviled Eggs w/ Bacon

Directions

1. 1
   Put eggs in cold water in pan.
2. 2
   Bring to a good boil for about 20 minutes or so.
3. 3
   While eggs are boiling cook the bacon strips to your liking.
4. 4
   I don't like them too crispy but prefer the thick cut.
5. 5
   Then chop very finely.
6. 6
   Once eggs are boiled.
7. 7
   Cool them off by soaking them in cold water, then remove shells.
8. 8
   Cut eggs in half and remove yolks.
9. 9
   Mix yolks with mayo, mustard, cayenne powder and chopped bacon.
10. 10
    Then spoon in to the hard boiled egg whites.
11. 11
    Remember, bacon goes with just about everything.