Chicken Salad

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a square baking dish, cover chicken with aluminum foil and bake for 30 to 40 minutes, or until cooked all the way through.
3. 3
   Once chicken is baked, wrap it up in the foil and refridgerate it until it is completely cool.
4. 4
   Once it is cool, cut up chicken and chop it up.
5. 5
   I prefer to use my blender but a food processor is fine.
6. 6
   Add the crushed almonds, grapes and miracle whip and mix all ingredients together very well.
7. 7
   Refidgerate until ready to serve.