Pudding Delight

8 ingredients
5 steps

Ingredients

  • 1 1/2 sticks butter
  • 1 1/2 c. flour
  • 1/2 c. crushed pecans
  • 3 oz. cream cheese
  • 1 c. powdered sugar
  • 18 oz. Cool Whip
  • 1 small pkg. French vanilla pudding
  • 1 small pkg. chocolate pudding

Directions

  1. 1
    Mix butter, flour and pecans; press into 9 x 13-inch pan. Bake at 350° for 12 to 15 minutes.
  2. 2
    Combine cream cheese, powdered sugar and Cool Whip.
  3. 3
    Mix and spread on cooled crust.
  4. 4
    Make vanilla and chocolate pudding as directed and spread for next 2 layers.
  5. 5
    Follow with a layer of Cool Whip and top with crushed pecans.

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