Chicken Salad

13 ingredients
10 steps

Ingredients

  • 1 cup crushed pineapple
  • 1 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • salt
  • pepper
  • 1 lb boneless chicken, skinless (breast or thigh)
  • 1 cup mayonnaise (plus or minus for consistency based on amount of chicken actually used)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown mustard
  • 12 cup seedless grapes, cut in quarters (I use flame but any other seedless can be used)
  • 12 cup apple, diced (I use granny smith but any type can be used)
  • 14 cup nuts, coarsely chopped (walnuts or almonds)

Directions

  1. 1
    Combine all marinade ingredients except for Chicken.
  2. 2
    Add chicken and marinate for at least 30 minutes but best for a couple of hours.
  3. 3
    Bake Chicken at 350 degrees until done (based on thickness of chicken) approximately 20-30 minute.
  4. 4
    Remove chicken from pan to cool.
  5. 5
    Discard any remaining marinade.
  6. 6
    Once chicken has cooled cut into small pieces or shred by hand into large bowl.
  7. 7
    Add all mixture ingredients to bowl.
  8. 8
    Stir throroughly until well combined.
  9. 9
    Chill for approximately an hour.
  10. 10
    Serve on crackers or bread product as preferred.

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