Moroccan Cube Steaks

11 ingredients
9 steps

Ingredients

  • 1 lb beef cube steak (4)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 teaspoons vegetable oil, divided
  • 1 small bell pepper, thinly sliced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup water, divided
  • 1 cup salsa
  • 1 tablespoon brown sugar
  • 2 tablespoons fresh cilantro, chopped

Directions

  1. 1
    Sprinkle steaks with salt and pepper.
  2. 2
    Heat 2 t. oil in skillet over medium heat.
  3. 3
    Add steaks and cook 6-7 minutes, turning once.
  4. 4
    Transfer steaks along with any juice to a plate.
  5. 5
    In same skillet, heat 1 t. oil.
  6. 6
    Add pepper, cumin, cinnamon and 1/4 cup water and cook about 5 minutes.
  7. 7
    Add salsa, brown sugar and other 1/4 cup water and heat to boiling.
  8. 8
    Boil and stir 1 minute.
  9. 9
    Turn heat to very low, add steaks and cilantro and heat til through.

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