Chicken Salad Dip

8 ingredients
4 steps

Ingredients

  • 1/4 lb. boneless skinless chicken breast, cooked, chopped
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red bell peppers
  • 2 Tbsp. fat-free milk
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • dash ground red pepper (cayenne)
  • thin wheat snack crackers

Directions

  1. 1
    Mix chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl.
  2. 2
    Cover.
  3. 3
    Refrigerate.
  4. 4
    Serve as a dip with crackers.

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