Tarragon Beef Roll
10 ingredients
1 steps
Ingredients
- 2 lbs 93% lean ground beef
- 3/4 (up to 1) C beef broth
- 1 heaping Tblsp Tarragon
- 1 tsp Salt
- 1 tsp Pepper
- 2 tsp Garlic Powder
- 1 8oz Brick of cream cheese
- 1/2 C Flour
- Wax Paper
- 8x10/9x11 backing dish with sides
Directions
-
1["Place ground beef , tarragon, salt, pepper, and garlic powder in medium size bowl. Begin stirring in beef broth until it is loose, but still sticks together; so use less or more broth based on your results. Set this aside.", "Place a 20\" or so piece of wax paper on the counter and sprinkle liberally with flour.""
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