Chicken Salad Mold

11 ingredients
7 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 c. cold water
  • 1 (3 oz.) pkg. lemon flavored gelatin
  • 1 c. boiling water
  • 1/2 tsp. salt
  • dash of pepper (red)
  • 1/3 c. mayonnaise
  • 1 1/2 c. finely diced cooked chicken
  • 1/2 c. finely chopped celery
  • 1 (2 oz.) jar chopped pimento, drained
  • 3 hard-cooked eggs, finely chopped

Directions

  1. 1
    Soften unflavored gelatin in boiling water.
  2. 2
    Dissolve lemon gelatin in boiling water.
  3. 3
    Stir in softened gelatin mixture, salt and pepper.
  4. 4
    Chill until consistency of unbeaten egg white.
  5. 5
    Add mayonnaise; stir until blended.
  6. 6
    Fold in remaining ingredients; pour into a lightly oiled 5 cup mold.
  7. 7
    Chill salad until firm. Yields 6 servings.

Products Matching These Ingredients

More Recipes to Try