Chicken Salad Mold
11 ingredients
7 steps
Ingredients
- 1 envelope unflavored gelatin
- 1/2 c. cold water
- 1 (3 oz.) pkg. lemon flavored gelatin
- 1 c. boiling water
- 1/2 tsp. salt
- dash of pepper (red)
- 1/3 c. mayonnaise
- 1 1/2 c. finely diced cooked chicken
- 1/2 c. finely chopped celery
- 1 (2 oz.) jar chopped pimento, drained
- 3 hard-cooked eggs, finely chopped
Directions
-
1Soften unflavored gelatin in boiling water.
-
2Dissolve lemon gelatin in boiling water.
-
3Stir in softened gelatin mixture, salt and pepper.
-
4Chill until consistency of unbeaten egg white.
-
5Add mayonnaise; stir until blended.
-
6Fold in remaining ingredients; pour into a lightly oiled 5 cup mold.
-
7Chill salad until firm. Yields 6 servings.
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