Chicken Salad Pie

Directions

1. 1
   Sift flour and salt, cut in shortening.
2. 2
   Sprinkle water over mixture and stir with fork.
3. 3
   Form a ball.
4. 4
   Roll into a 12-inch circle on floured surface.
5. 5
   Fit into a 9-inch pie plate.
6. 6
   Fold edges over to form rim and flute.
7. 7
   Press chopped pecans into crust. Prick with fork and bake in preheated 400° oven for 20 minutes. Cool.