Chicken Salad Puffs
5 ingredients
5 steps
Ingredients
- 1 c. water
- 1/2 c. margarine
- 1 c. plain flour
- 4 eggs
- chicken salad or deviled ham
Directions
-
1Heat oven to 400°.
-
2In saucepan, heat water and margarine to rolling boil.
-
3Stir in flour.
-
4Stir vigorously over low heat until mixture forms a ball, about 1 minute.
-
5Remove from heat; beat in eggs, all at once, until smooth and glossy.
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