Chicken Salad Puffs

5 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1/2 c. margarine
  • 1 c. plain flour
  • 4 eggs
  • chicken salad or deviled ham

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In saucepan, heat water and margarine to rolling boil.
  3. 3
    Stir in flour.
  4. 4
    Stir vigorously over low heat until mixture forms a ball, about 1 minute.
  5. 5
    Remove from heat; beat in eggs, all at once, until smooth and glossy.

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