Deep fried venison

Directions

1. 1
   Prepare the breading by dumping the bag into a large Tupperware container or bowl.
2. 2
   Add the tablespoons of McCormics and season salt to the breading and mix by hand.
3. 3
   Cut the venison steaks into bite sized cutlets and rinse.
4. 4
   Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil).
5. 5
   Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
6. 6
   Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil.
7. 7
   Serve and enjoy.