Chicken Salad Riviera
9 ingredients
4 steps
Ingredients
- 1 can (20 oz.) pineapple tidbits, drained
- 1 1/2 lb. chicken meat, cooked and cut into chunks
- 1/2 c. frozen green peas, thawed
- 1/2 c. celery, sliced
- 1/2 c. seedless grapes, halved
- 1/2 c. toasted slivered almonds
- 3 Tbsp. green onions, chopped
- crisp salad greens
- Sunny Dressing
Directions
-
1Combine pineapple, chicken, peas, celery, grapes, almonds, and onion in a bowl.
-
2Toss with Sunny Dressing.
-
3Serve on salad plates lined with crisp greens.
-
4Serves 4 to 6.
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