Reunion Casserole

Name: Reunion Casserole
Ingredients: 1 pound ground beef; 1/2 pound bulk spicy pork sausage; 1 cup chopped onion; 2 cups shredded cheddar cheese, divided; 1 medium green pepper, chopped; 1 can (11 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) tomato sauce; 1/3 cup sliced pimiento-stuffed olives; 1 garlic clove, minced; 1/2 teaspoon salt; 8 ounces wide noodles, cooked and drained

12 ingredients

2 steps

Ingredients

1 pound ground beef
1/2 pound bulk spicy pork sausage
1 cup chopped onion
2 cups shredded cheddar cheese, divided
1 medium green pepper, chopped
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1/3 cup sliced pimiento-stuffed olives
1 garlic clove, minced
1/2 teaspoon salt
8 ounces wide noodles, cooked and drained

Directions

1

In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.
2

Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted.