Chicken Salad Tea Tarts

7 ingredients
5 steps

Ingredients

  • pie crust (your own or boughten)
  • 2 cups cooked chicken (cut fine)
  • 1 small green onion (chopped fine)
  • 2 tablespoons celery (chopped fine)
  • 1 dash curry (optional)
  • 3/4 cup mayonnaise (about)
  • chopped pecans

Directions

  1. 1
    Cut rounds out of your pie crust to fit into the tiny cupcake tins; press them in and prick them with a fork.
  2. 2
    Bake 400 degrees till golden; cool.
  3. 3
    Mix the rest of ingredients to your liking and fill the tart shells with the chicken salad.
  4. 4
    Sprinkle chopped pecans over the top.
  5. 5
    Refrigerate till ready to use.

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