Sweet Veggie Hash

Name: Sweet Veggie Hash
Ingredients: 1 (15 ounce) can garbanzo beans, drained and rinsed; 1/2 pound sweet potatoes, diced; 1/2 pound butternut squash, diced; 1 (8 ounce) package sliced fresh mushrooms; 1 medium zucchini, sliced; 1 medium yellow squash, sliced; 1/2 white onion, sliced; 1/2 cup diced carrot; 2 tablespoons olive oil; 1 tablespoon minced garlic; 2 tablespoons honey; 2 tablespoons dried oregano; ground black pepper to taste

13 ingredients

3 steps

Ingredients

1 (15 ounce) can garbanzo beans, drained and rinsed
1/2 pound sweet potatoes, diced
1/2 pound butternut squash, diced
1 (8 ounce) package sliced fresh mushrooms
1 medium zucchini, sliced
1 medium yellow squash, sliced
1/2 white onion, sliced
1/2 cup diced carrot
2 tablespoons olive oil
1 tablespoon minced garlic
2 tablespoons honey
2 tablespoons dried oregano
ground black pepper to taste

Directions

1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking pan with foil. Oil lightly.
2

Combine garbanzo beans, sweet potatoes, butternut squash, mushrooms, zucchini, yellow squash, onion, and carrot in a large bowl; mix well. Add olive oil and garlic and continue to mix. Add honey, oregano, and pepper. Continue to mix until well coated.
3

Bake in the preheated oven, stirring occasionally, until tender, 30 to 35 minutes. Let cool for 3 to 5 minutes before serving.